ケータリング用電気集塵機の省エネの鍵は、風量の選択、調整、定期的なメンテナンスにあります。

The core factor of energy saving in electrostatic precipitator - the choice of air volume

The air volume of electrostatic precipitator refers to the air flow rate that the equipment can handle per unit time. The choice of air volume is crucial to the energy efficiency of the equipment. Too high or too low air volume will affect the purification effect and energy efficiency ratio of the electrostatic precipitator, resulting in energy waste.

1. How to choose the right air volume?

The size of the air volume is usually determined by the kitchen area, oil fume emissions and cooking methods of the restaurant. For example, large restaurants or canteens have large oil fume emissions, so they need to choose electrostatic precipitators with large air volume, while small restaurants can choose equipment with moderate air volume. Appropriate air volume can ensure that the electrostatic precipitator operates efficiently while avoiding unnecessary energy consumption due to excessive air volume.

The following factors should be considered when purchasing：

1. Kitchen area and type of equipment in the kitchen: For restaurants with large oil fume and frequent operations, high air volume equipment should be selected; while small restaurants can choose electrostatic precipitators with moderate air volume.

2. Oil fume emission concentration: Kitchens with high oil fume concentration need to choose strong purification air volume to ensure that the oil fume is effectively removed.

3. Air duct layout and installation location: The ventilation layout of the kitchen and the length of the oil fume duct, the number of elbows and other factors will affect the selection of the air volume of the electrostatic precipitator. These conditions should be fully considered during installation.

2. Consequences of too large or too small air volume

1. Too large air volume: Too large air volume will not only increase the energy consumption of the equipment, but may also lead to poor purification effect. The oil fume cannot be effectively and centrally treated, but may bring some oil fume to other areas, causing environmental pollution.

2. Too small air volume: Too small air volume will lead to insufficient processing capacity of the electrostatic precipitator, and the oil fume emission will not meet environmental protection standards, and may even cause equipment failure and higher maintenance costs.

Adjustment of air volume - flexibly responding to kitchen needs

As the restaurant business fluctuates, the amount of oil fume emitted from the kitchen may also change. During peak hours, special menu days, etc., the amount of oil fume increases, while during low hours, it is relatively less. In order to improve the energy efficiency of the electrostatic precipitator, reasonable adjustment of air volume is the key.

1. Benefits of adjusting air volume

1. Energy saving: Adjusting air volume according to actual needs can avoid long-term operation of equipment in a high energy consumption state, reduce electricity consumption, and save operating costs.

2. Extending equipment life: Air volume adjustment can reduce the load of equipment, reduce the wear of mechanical parts, and extend the service life of equipment.

3. Optimizing purification effect: When the amount of oil smoke is large, the air volume can be increased to ensure complete purification of oil smoke; in the low oil smoke period, reducing the air volume can improve energy efficiency.

2. Methods of adjusting air volume

Many modern electrostatic precipitators are equipped with intelligent control systems that can automatically adjust the air volume according to the actual needs of the kitchen to ensure optimal energy efficiency during operation. If your electrostatic precipitator does not have an automatic adjustment function, you can consider manually adjusting the air volume to ensure that it matches the actual needs of the kitchen.